Full of aroma and flavour, Redbreast 12 Year Old benefits from a strong contribution from distillates which have matured in Oloroso sherry casks, giving it its trademark Christmas cake character.

When we say “High Rye” we mean it. Redemption High Rye Bourbon has 36% rye content, significantly higher than comparable bourbons. The result is a unique combination of flavors led by the subtle sweetness of classic bourbon and punctuated by rich notes of rye spice. Light hits of vanilla and caramel round out its ‘rye-forward’ flavor and help make it ideal for sipping or creating a classic cocktail. If you’re looking for a bold bourbon, you’ve found it.

A truly easy drinking bourbon distinguished by its subtle ‘rye-forward’ flavor. Handcrafted in the mold of classic American bourbons, it has a well-balanced sweetness highlighted by notes of vanilla and caramel. But we’ve also pushed the Rye content to 21% giving it a light but distinct hint of spice. You’d be quite happy enjoying it on the rocks, but it also mixes easily making it a great cocktail bourbon.

Your first sip of Redemption Rye is more than just a sip, it’s a discovery of rye’s beautifully complex flavors. With a rye content of 95%, well past the 51% required to be considered rye, we’ve recreated the classic American whiskey that ruled our glasses before Prohibition. It brings you the bold taste of genuine rye spice with hints of floral and citrus. While delightful on its own, a slight mint finish makes it ideal for creating distinctive cocktails such as a Manhattan or Old Fashioned.

Single barrel, 100% grain-to-glass expressions. Each barrel is different. Each embraces a unique harmony between grain, distilling, barreling, and aging that showcases our hard-earned house style. We only produce 4 barrels a day. With such a small production we have an intimate relationship with every barrel, from start to finish. Haystack Needle is a true expression of our distillation philosophy and ability.

94 proof (47% ABV) | 750mL | Four-grain wheated bourbon | 30% wheat mash bill | Sonoma County, CA — Redwood Empire Colonel Armstrong is the distillery's "Ode to Wheated Bourbon": its first expression built around wheat instead of rye, launched June 2026 as a core, nationwide addition to the portfolio — not a limited release. The whiskey blends Redwood Empire's own grain-to-glass California distillate with hand-selected 4- to 14-year-old high-wheat bourbons from Kentucky and Indiana, all aged in Northern California's cool, foggy coastal climate. The mash bill runs 30% wheat — more than double many traditional recipes — for a soft, rounded bourbon layered with ripe stone fruit, honeyed grain, and vanilla, a nostalgic hint of a strawberry jam sandwich, gentle baking spice, and a smooth oak finish. It's named for Colonel James Armstrong, who in the 1870s preserved the land that became Armstrong Redwoods State Natural Reserve — each bottle carries GPS coordinates leading to the 1,400-year-old Colonel Armstrong Tree, continuing the brand's conservation tradition of over 1.8 million trees planted since 2019

Redwood Empire Pipe Dream 101 highlights some of our favorite components in our signature bourbon. Maintaining a four-grain mash bill, this reserve expression showcases older whiskey stocks, more of our own grain-to-glass distillate and is cut at a higher proof. The result is a craft whiskey with elevated aromas, rich textures, and bold flavors. We’re proud to share Pipe Dream 101 with you. THE LAND OF ANCIENT GIANTS The Redwood Empire stretches from San Francisco to Humboldt Bay and on to the Oregon border. It is a sparsely populated area with often inaccessible coastline drenched in fog, rocky cliffs, and steep mountains. The region is home to majestic coastal redwoods, some more than 350 feet high and 2,000 years old. The grandeur of these old-growth groves can be experienced throughout our Northern California backyard. The PIPE DREAM Deep in the Patriarch Forest of Humboldt Redwoods State Park, the Coastal Redwood Pipe Dream rises 367-feet from the ancient forest floor. Among the fastest-growing trees ever measured, its majesty and rise to prominence inspires us to reach higher in our pursuit of excellence.

Redwood Empire is more than a cool name, its our home and a source of inspiration. With John Muir as our guide, protecting our environment has become our mantra. We have built sustainability into everything we do. Our still allows us to distill in a single pass, preserving both water and energy. Local farmers use our nutrient rich mash as feed for livestock. And our state of the art water reclamation facility assures only pure water re-enters our water table.

Redwood Empire Van Duzen Rye Whiskey is a bold, high-malt rye whiskey with a rich and smoky profile. Bottled at 47% ABV (94 Proof), this distinct whiskey stands out for its unique mashbill, featuring a high concentration of malted barley, which adds a subtle peat influence to the rye's natural spice. The mashbill consists of 67% rye, 37% malted barley, and 2% wheat, creating a well-balanced and complex flavor that whiskey enthusiasts will appreciate. Named after the majestic Van Duzen River in Northern California, this whiskey captures the spirit of adventure and craftsmanship Redwood Empire is known for. Key Features High-Malt Mashbill: The mashbill includes 37% malted barley, adding depth and a light peat influence to the 67% rye, creating a rich and layered whiskey. Peat-Influenced Profile: The high malt content lends a smoky, peaty character that complements the rye’s bold spice, making this a unique expression in the world of rye whiskeys. 47% ABV (94 Proof): Bottled at 47% ABV, this rye whiskey offers a full-bodied experience with just the right amount of warmth. Balanced Flavor: The addition of 2% wheat in the mashbill adds a smooth, rounded texture that balances the spice and smokiness. Tasting Notes Aroma: The nose opens with aromas of earthy peat, toasted oak, and dark chocolate, accented by subtle notes of pepper, vanilla, and dried fruit. Palate: On the palate, experience a bold and spicy rye character, with flavors of black pepper, clove, and cinnamon, balanced by the malty sweetness of caramel, toffee, and a hint of smoke from the high malt content. The whiskey’s complexity is enhanced by a rich, creamy texture with hints of dark fruit and oak. Finish: The finish is long and warming, with lingering notes of smoke, spice, and a touch of sweetness from the wheat, leaving a satisfying and well-rounded aftertaste. Why Choose Redwood Empire Van Duzen Rye Whiskey? High-Malt Complexity: The unique mashbill, with 37% malted barley, adds a smoky, peaty influence that sets this rye whiskey apart from traditional expressions. Rich and Bold Flavor: With a high rye content and the addition of wheat for smoothness, Van Duzen Rye offers a bold, complex profile that is both spicy and refined. Perfect for Sipping or Cocktails: Whether enjoyed neat, on the rocks, or in a classic rye cocktail like a Manhattan, this whiskey delivers a versatile and flavorful experience. Craftsmanship and Innovation: Redwood Empire is known for its commitment to quality and innovation, and Van Duzen Rye is a testament to their dedication to pushing the boundaries of rye whiskey.

Russell’s Reserve has continuously produced some of the best rye whiskeys, and this non-chill filtered, 104 proof single barrel rye is no exception — delivering a balance of spicy pepper, vanilla and tobacco flavors. Master Distiller Eddie Russell planned this release for years, resulting in a big whiskey that stands up to any cocktail.

The One and Only New Orleans Original. Sazerac Rye Whiskey symbolizes the tradition and history of New Orleans. Rye Whiskey that dates back to the 1800’s, around the time when saloons, veiled as Coffee Houses, began lining the streets of New Orleans. It was at the Sazerac Coffee House on Royal Street where local patrons were served toddies made with Rye Whiskey and Peychaud’s Bitters. The libation became known as the “Sazerac” and America’s first branded cocktail was born. This is the whiskey that started it all.

Honor the very roots of American whiskey with Shenk's Homestead Sour Mash Whiskey, the 2025 annual release from the Michter's Legacy Series. This exceptional small-batch whiskey is a tribute to John Shenk, who founded a distillery in 1753 that would later become the legendary Michter's. Crafted in Kentucky using the traditional Sour Mash process, this full-bodied, 91.2-proof whiskey is a beautiful and complex sip for any enthusiast The 2025 release of Shenk's Homestead is a unique expression made with a significant amount of rye in the mash bill. To accentuate this spicy character, a portion of the fully matured whiskey is finished in custom, toasted-only French oak barrels. The wood for these barrels is sourced from the famed Vosges region of France and is naturally air-dried and seasoned for 24 months before being toasted to exacting specifications. This meticulous process results in a whiskey with a bold, lingering spice beautifully balanced by notes of dried fruit and rich, toasty sweetness. Key Specifications: Product: Shenk's Homestead Kentucky Sour Mash Whiskey Release: 2025 Annual Release Proof | ABV: 91.2 Proof | 45.6% ABV Style: Kentucky Sour Mash Whiskey Finishing: Includes whiskey finished in toasted French oak barrels from the Vosges region. Distillery: Michter's Distillery, Louisville, KY Brand History: The Foundation of a Legacy Shenk’s Homestead Sour Mash Whiskey honors the legacy of John Shenk, a Swiss Mennonite farmer who founded a distillery in Schaefferstown, Pennsylvania, in 1753. This distillery, the first of its kind in what would become the United States, was the original Michter’s Distillery. The Shenk's release, part of the modern Michter's Legacy Series alongside Bomberger's Declaration, is a tribute to these 18th-century origins and the pioneers who laid the groundwork for the American whiskey industry. Tasting Notes: A Symphony of Spice and Toasted Oak The unique, toasted French oak finish creates a sophisticated and layered tasting experience: Nose: A rich and inviting bouquet. Expect aromas of toasty burnt sugar and sweet toffee, beautifully interwoven with hints of dried fruit and a delicate, warming spice. Palate: A full-bodied and complex palate. The rye character emerges with a bold, lingering spice that is perfectly balanced by the sweet, rich flavors imparted by the toasted oak barrels. Notes of dried fruit add a layer of complexity. Finish: The finish is exceptionally long and satisfying, with lingering notes of toasty toffee, warm spice, and a sophisticated, well-seasoned oakiness. Why The 2025 Shenk's is a Must-Have: Unique French Oak Finish: The use of toasted-only, 24-month seasoned French oak from the Vosges region is a rare and meticulous process that imparts unparalleled elegance and spice. A Highly Anticipated Annual Release: Shenk's is a yearly limited release that is highly sought after by collectors and enthusiasts for its consistent quality and unique character. A Taste of History: Owning a bottle connects you to the 18th-century origins of American whiskey and the legacy of the original Michter's distillery.

On one side, you have good ol’ whiskey - a bold, loud, and strong partner-in-crime who exudes confidence. On the other, we have peanut butter - a rich, smooth, and irresistible spread that’s as dependable as they come for all your late night cravings. Little did you know, these two blend together quite phenomenally. In fact, they go together so well, they make PB&J jealous. It’s nearly impossible to just have one of this delicious treat. But we have to warn you - a night with Skrewball is bound to get a little nutty.

2020 San Francisco World Spirits Competition Double Gold Winner! Just released in fall of 2019, the goal was to create an affordable everyday bourbon that had that unique and unmistakable Smoke Wagon flavor, consisting of delicate sweet notes with a rye spice finish. Barrels with our same high rye mash bill were racked on the top two floors of the warehouse and never rotated. The higher the floor the hotter it gets in the summer causing more expansion and more movement into the wood. Because we don’t chill filter, these combined aspects create a bourbon that is rich and creamy beyond its years. Never rotating the barrels ensures there are no harsh tannin flavors and the high rye mash bill adds a delightfully spicy and nutty finish.