This Santa Maria Valley Pinot Noir is smooth, bright and supple with an elegant finish showing notes of herbs and vanilla. The fog-draped dawns give way to cool mornings and clear, sunny days. The chalky soil gently shifts and crunches underfoot. This cool-climate wine-growing region is where Joe Wagner farms. This land and these vines are in Joe’s blood. Born and raised in California’s wine country, he has devoted his life to the vineyard. And BÖEN, with its ripe fruit flavors, bright acidity and hints of toasty oak, is the purest expression of his signature style.

Wine Enthusiast-California - Santa Barbara - Santa Maria Valley - "Concentrated aromas of blackberry, maple syrup and hot pancakes lead into a viscous, thick palate of berry jam, clove and cardamom flavors. Bold style of Pinot Noir, s would work well paired with a juicy grilled steak. "

Caymus has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as in maturity. Since its founding in 1972, Caymus has become renowned as a consistent leader in the production of Napa Valley Cabernet. Grapes for this wine are farmed in a range of Napa’s sub-appellations – from Coombsville to Calistoga – with fruit from the valley floor creating lushness and the hillsides providing backbone. Diversification enables us to make the best possible wine in a given year, featuring layered, lush aromas and flavors, including cocoa, cassis and ripe berries.

Kenwood Vinyards' Pinot Noir is full of rich, fruity aromas reminicent of black currant and raspberry. This wine pairs expertly with lamb, chicken, pork, and wild salmon. Enjoyed in many ways, this Pinot Noir provides a big and luciuous mouth feel and will provide a lasting finish that is sure to please.