The DAOU Discovery Cabernet Sauvignon presents a deep ruby-purple color, foreshadowing intense aromas of cherry and blackberry jam complemented by dark chocolate, tobacco leaf and desert sage. The nose also reveals secondary nuances of wet gravel, sandalwood and plum pudding with subtle notes of fennel, black olive and eucalyptus. On the palate, a swirl of black raspberry, pomegranate, cherry preserve and Zante currant melds seamlessly with crushed herbs, fig and cranberry. An impeccably balanced finish flows effortlessly from the juicy mid palate, leaving lovely notes of boysenberry, rhubarb, graphite and dried thyme.

Tart and fresh aromas of red plum, strawberry and lightly toasted sage and marjoram draw the nose into this zesty, widely available bottling. The palate lands with pleasantly brisk cran-pom-raspberry flavors, as lavender and rose petal qualities add nuance.

Paso Robles, Central Coast, CA- There are clear notes of earth, vanilla and slightly toasted oak, complemented by strawberry, raspberry and blackcurrant aromas. The wine has a soft entry, with balanced acidity and tannins, along with strawberry, earth, toasted oak and vanilla flavors.

This wine comes from central California's Paso Robles region, where cool morning fog and intense midday sun result in richly textured and well-balanced wines. Aromas of red fruits are backed by powerful scents of black peppercorn. On the palate, the wine features flavors of raspberry, coffee, and vanilla. Bold tannins lead to a long, smooth finish. Pair this wine with a charcuterie board, lamb chops, or a chocolate mousse with berry coulis.

With freshness exhibiting its southern Napa origins, the 2019 Merlot leaps from the glass with layers of ripe black cherry, blackberry, and dark raspberry, alongside baking spice notes of cinnamon spice, vanilla, and crème brûlée. Savory, chaparral notes of lavender, bay laurel, mint and thyme accompany succulent tones of cherry kirsch and bittersweet chocolate. Hints of anise and hazelnut play on the palate, a nod to the delicately interwoven oak integration. Opulent and plush with mouthwatering acidity, polished structure, and finesse, all framed by present, mouth-coating tannins, finishing with layers and depth, showcasing the balance, elegance, and grace of this exemplary Merlot. Blend: 94% Merlot, 5% Petite Sirah, 1% Malbec

California- Aromas of plum and blackberry with a hint of olive. Vibrant flavors of black stone fruit and dried herbs with solid tannin structure result in a flavor-forward Cabernet Sauvignon with balanced acidity.

The Tasting Panel-California - Lodi - California- "Ripe and sweet, illuminated with juicy black cherry. Notes of espresso and cedar are at its deep inner core. Black pepper spices and revives the generous fruit and the dark plum is concentrated on the long finish."

Wine Enthusiast-Napa Valley, Napa, California - "A fine wine made for an attractive price, this opens in rich, perfumed brambles of berry and cherry, with a side note of cassis. An herbal undertone provides varietal character around soft, supple tannins and rounded approachability."

California - California – Made by Joe Wagner, this tri-appellation Pinot Noir has grapes from Sonoma County, Monterey County, and Santa Barbara County. Bright cherry, herb and vanilla flavors jump out of the glass in this rich and supple wine. Vegan

This Santa Maria Valley Pinot Noir is smooth, bright and supple with an elegant finish showing notes of herbs and vanilla. The fog-draped dawns give way to cool mornings and clear, sunny days. The chalky soil gently shifts and crunches underfoot. This cool-climate wine-growing region is where Joe Wagner farms. This land and these vines are in Joe’s blood. Born and raised in California’s wine country, he has devoted his life to the vineyard. And BÖEN, with its ripe fruit flavors, bright acidity and hints of toasty oak, is the purest expression of his signature style.

Wine Enthusiast-California - Santa Barbara - Santa Maria Valley - "Concentrated aromas of blackberry, maple syrup and hot pancakes lead into a viscous, thick palate of berry jam, clove and cardamom flavors. Bold style of Pinot Noir, s would work well paired with a juicy grilled steak. "

Caymus has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as in maturity. Since its founding in 1972, Caymus has become renowned as a consistent leader in the production of Napa Valley Cabernet. Grapes for this wine are farmed in a range of Napa’s sub-appellations – from Coombsville to Calistoga – with fruit from the valley floor creating lushness and the hillsides providing backbone. Diversification enables us to make the best possible wine in a given year, featuring layered, lush aromas and flavors, including cocoa, cassis and ripe berries.

Kenwood Vinyards' Pinot Noir is full of rich, fruity aromas reminicent of black currant and raspberry. This wine pairs expertly with lamb, chicken, pork, and wild salmon. Enjoyed in many ways, this Pinot Noir provides a big and luciuous mouth feel and will provide a lasting finish that is sure to please.