Treaty Oak Red Handed Rye 10 Year Old is a sourced Spirit from Schenley Distillery in Lawrenceburg, Indiana. This lively Spirit is a full ten years old with a mash bill that’s 53% rye, 39% corn, and 8% barley. It is cut to 100 proof (50% ABV) with local limestone-filtered water at Dripping Springs. Those stats are impressive, but the proof is in the dram. And this spicy sipper is an award-winner with a balanced profile of fresh peppers, autumn fruits, and caramel goodness.

Mexico - 45% - Limited edition collector’s item ceramic bottle. 100% Weber Azul Agave, double distilled in copper pot stills, then patiently aged 14 months in seven year old American White Oak barrels.

This 12 Year Old Special Reserve is a carefully crafted blend of old Irish whiskeys. They say with age comes wisdom, or in this case, complexity, character and maturity - one of the reasons why this truly unique whiskey has been awarded plaudits in abundance from whiskey connoisseurs around the world.

XO Rum Cask Finish is our Tullamore D.E.W. Original triple distilled triple blend of pot still, malt and grain Irish whiskey finished in the finest first fill XO rum casks to deliver sweet tropical flavours. With this XO Rum Cask Finish, we pay tribute to the role of Irish Immigrants in the development of rum in the Caribbean in the 17th Century. Irish heart and Caribbean soul, we call it the Beauty of Blend. We carefully select barrels previously used to age Demerara Rum to impart their distinctive tropical fruit and warm spice flavours to Tullamore D.E.W. XO Caribbean Rum Cask Finish Irish Whisky.

Tullamore DEW, the original blended Irish whiskey, is known the world over for its smooth and gentle complexity. For one, it is triple distilled and patiently aged in a combination of ex-bourbon and sherry casks, developing its distinctive smoothness. Secondly, being a blend of all three types of Irish whiskey, it has a gentle complexity. The malt and the pot still whiskey we use give it citrus and spicy notes.

Uncle Ed's Damn Good Dragon Berry is made and bottled in Boise, Idaho at 60 Proof. Flavors of dragon fruit and raspberry and no sugar added.

Uncle Ed’s Damn Good Vodka Jack Fruit & Hibiscus with all natural organic essence. A delicious and refreshing flavor that mixes with soda water, flavored soda, juices, or can be enjoyed neat.

Made and bottled in Boise, Idaho; Uncle Ed's Damn Good Orange Blossom Vodka has natural flavors of mandarin and tangerine. All natural and no sugar added. 60 Proof

Unlce Ed's Damn Good Vodka is born of an off the grid, sustainable lifestyle, that doesn't compromise quality. Gluten free, GMO free, and a price that won't break the bank.

Premium gin infused with juniper, cucumber, lemon, sage and lavender for a unique aroma and flavor profile. Serves as a perfect compliment in cocktails or simply on the rocks.

California- Aromas of plum and blackberry with a hint of olive. Vibrant flavors of black stone fruit and dried herbs with solid tannin structure result in a flavor-forward Cabernet Sauvignon with balanced acidity.

Velvet Cap Irish Whiskey is a small batch blend of malt and grain whiskies sourced from some of Ireland’s finest distilleries. After blending, we rest the whiskey in a selection of bourbon, port and stouted rye casks to let the flavours marry. On the nose expect candied banana, honey, dark stonefruit & almond leading way to a luscious mouthfeel with flavours of vanilla, plum, and agave.

 Van Gogh Rich Dark Chocolate is a decadent delight that you have to enjoy. Intense, dark cocoa is wonderfully supported by notes of coffee and some nutmeg, complemented by a slightly spicy finish. Rich and dark are the two words that describe the delicate taste of this chocolate vodka. Intense chocolate aromas with hints of coffee and nutmeg completely fill the glass. The long-lasting aromas of the chocolate can be found in the aftertaste.

Virginia Distillery Co. x North Coast Brewing The Brewer's Coalition Old Rasputin Stout Cask Single Malt Whisky American Single Malt Whisky | 50% ABV (100 Proof) | 700 mL | Virginia, USA | 100% Malted Barley | Old Rasputin Stout Cask Finish | Limited Edition Process & ProfileVirginia Distillery Co. x North Coast Brewing The Brewer’s Coalition Old Rasputin Stout Cask Single Malt Whisky is a limited American single malt created through a collaboration between Virginia Distillery Company and North Coast Brewing Co. This release starts with whisky made from 100% malted barley, aged in premium ex-bourbon barrels for more than five years before being finished in North Coast Brewing Co. Old Rasputin Stout barrels. Just eight barrels were sourced for the release, giving this bottle real small-run appeal for single malt fans and collectors alike. What makes this whisky especially compelling is the way the stout cask finish builds on the single malt base rather than overpowering it. The ex-bourbon maturation lays down the vanilla, oak, and malt foundation, while the Old Rasputin stout barrels add darker, richer layers that bring more roasted character and dessert-toned depth. This gives the whisky a profile that feels distinctive within the American single malt category, especially for shoppers looking for a bottle that crosses over naturally between whiskey and craft beer audiences. Tasting Notes Nose: almond kringle, honeycomb, bright citrus zest, and soft malt richness Palate: dark chocolate, roasted malt, honeyed sweetness, and layered stout influence Mid-palate: citrus lift gives way to deeper cocoa, grain character, and warming oak Finish: rich and lingering with chocolate, malt hops, toasted oak, and subtle sweetness

As part of the wheated bourbon family, this twelve year old W.L. Weller is aged far longer than most wheated bourbons. This offering is a smooth, easy-going and balanced offering with a beautiful deep bronze color. TASTING NOTESAromas of lanolin, almond, creamed corn and toasty vanilla. The mid-palate flavor is heavily wheated, layered and moderately sweet. Long, oaky, and intensely smooth finish.REVIEWSRating: 93.5–Jim Murray's Whisky Bible“The deep bronze color beautifully reflects the light…high-spirited, lusciously toasty, and animated bouquet that has top-notch Bourbon written all over it; dry, complex, and toasty palate.”-Paul Pacult's Spirit Journal