The enthusiasm from Michter's President Joseph J. Magliocco about the 2024 release of their US*1 Barrel Strength Rye underscores its special quality. Master Distiller Dan McKee and Master of Maturation Andrea Wilson have deemed it ready for release. This single barrel whiskey stands out with an average proof of 110.2 (55.1% ABV). Despite the higher cost of barreling at a lower entry proof of 103 compared to the standard 125, McKee highlights that this method yields a whiskey that is richer and more complex.The 2024 release of Michter's US*1 Barrel Strength Rye is celebrated for its rich and complex flavor profile. The whiskey's entry at a lower proof contributes to its depth, offering a palette of butterscotch and cinnamon with a hint of cherries on the nose, complemented by a warm, toasty vanilla and caramel taste. The finish is marked by a dry oaky spice, showcasing the whiskey's intricate character and the meticulous craftsmanship behind its creation.

First introduced to great acclaim in the Fall of 2014, Michter’s US*1 Toasted Barrel Finish Bourbon is a groundbreaking whiskey expression. It is made by taking Michter’s US*1 Kentucky Straight Bourbon and then aging it for an additional period in a second custom made barrel. This second barrel is assembled from 18-month air-dried wood and then toasted but not charred. The truly unique and delicious taste of Michter’s US*1 Toasted Barrel Finish Bourbon represents a remarkable achievement given that it is Kentucky Straight Bourbon with nothing extra added or done except placement in a second toasted barrel.

The Toasted Barrel Sour Mash is Michter's most involved expression in the core range: it begins with the most critically decorated everyday American whiskey produced — the Sour Mash that Whisky Exchange named Whisky of the Year — and applies a carefully calibrated second barrel finishing step that adds another dimension without overshadowing the character that earned the original its recognition. The selection of the second barrel's toast level was not arbitrary: Michter's evaluated several different levels before McKee and Wilson selected the one that best complemented the US*1 Sour Mash's specific aromatic and flavor character. The 18-month air-drying of the second barrel's wood ensures concentrated, high-quality stave flavor contribution. The result is the US*1 Sour Mash's award-winning character elevated by a layer of toasted wood sweetness, caramelized vanilla, and additional complexity that the single-barrel version alone cannot deliver. Tasting Notes Nose: The US*1 Sour Mash's balanced caramel, vanilla, and grain sweetness deepened by the toasted barrel finish. More aromatic complexity than the base expression. Palate: The award-winning Sour Mash's smoothness enhanced by the toasted barrel's additional caramelized sweetness and vanilla depth. Richer and more complex than the standard US*1 Sour Mash while preserving what earned it its global recognition. Finish: Longer and more nuanced — the toasted barrel's contribution adding persistence and evolution to a finish already noted for its quality.

Michter’s US-1 Bourbon is made from a carefully selected mashbill that features the highest quality American corn. It is then matured to the peak of perfection, with barrels often aging in excess of eight years. Truly “small batch,” each batch of our US*1 Bourbon is typically composed of no more than two dozen barrels, leaving no margin for “blending out” imperfection and thus necessitating excellence from every barrel. Reflecting the spirit of the Bluegrass State, Michter’s US*1 Bourbon is nuanced, mellow, and earthy.

Introducing our Midleton Very Rare 2023 Vintage ReleaseSince 1984, each Master Distiller of Midleton Very Rare uses their eye for detail, their passion for quality whiskey and their exemplary skill to create the pinnacle of Irish whiskey—our special vintage release.The latest chapter of this renowned collection is adorned with the signature of our Master Distiller, Kevin O’Gorman. After months of exploration, O’Gorman crafted a balanced blend of rare and hand-selected single pot still and single grain Irish whiskeys from Midleton’s exclusive inventory to create this truly special release.Matured in lightly charred ex-bourbon American oak barrels, the Midleton Very Rare 2023 Vintage Release delights with decadent flavours and a tantalising aroma. The aroma, taste and finish of this whiskey will enliven the palates of those new to this collection while taking the seasoned whiskey collector on a journey through an exciting exploration of taste.AromaOpens with an intricate medley of fruits including nectarines, ripe melon, green apple, and apricot. A solid foundation of pot still spices, showcasing notes of freshly peeled ginger and crushed peppercorns, work in tandem with the aged grain’s perfumed notes of dried flowers and delectable golden syrup. The oak continues to reveal itself, adding notes of vanilla, combined with a honeycomb sweetness and freshly roasted coffee beans.TasteLuscious at first with succulent fruits and a distinctive creaminess along with a herbal quality akin to camomile tea. The pot still spices add depth and intrigue as they weave amongst the floral grain qualities found lingering throughout. The charred oak’s influence continues to build over time creating additional complexity as the wood-derived spices complement the ever-present fruits of candied orange and dried apricot.FinishThe fruits and pot still spices build to a crescendo before giving way, leaving the final say to the oak tannins and antique grain whiskey.

Crisp and sweet Blanco flavor profile developed by celebrated Master Distiller Ana María Romero Double Distilled Mijenta’s paper related components are made of agave waste and they actively support local businesses and communities by purchasing all of their packaging elements from Mexico. 80 Proof / 40% ABV / Bottle Size: 750mL

Hand-selected agaves by Ana from a single estate in Presa de Otomites, Jesús Maria, Jalisco Averaging 8 years old with high natural sugar content for an exceptionally rich tequila Produced exclusively from agaves de semilla – agaves grown from seed, a groundbreaking method in tequila production 100 Proof / 50% ABV / Bottle size: 750mL

Aged up to 6 months in a blend of American white oak, French oak, and French acacia casks Created by celebrated Master Distiller Ana Maria Romero A lightly aged profile for those who enjoy a touch of oak and a lot of agave Triple Distilled Mijenta's paper related components are made of agave waste and they actively support local businesses and communities by purchasing all of their packaging elements from Mexico 80 Proof / 40% ABV / Bottle Size: 750mL

The Mikkeller Black "beer brandy" is the crown jewel of Mikkeller Spirits, and this rendition is something to behold. It starts as the 17.5% ABV imperial stout, then it's distilled in a copper still, and then aged in former Pappy Van Winkle casks. The finished product is divine, complex, and something almost unreplicable. Pack comes with 2 snifter glasses and 2 black acrylic coasters. 43% AB

Mikkeller’s gin is a high quality gin. One small batch at a time, this is handmade using a small copper still. Made with Simcoe hops! The carefully selected mix of botanicals, the technique used to infuse flavors to this gin makes it a very special one. The natural botanicals are measured and infused into the spirit during distillation. A process giving Mikkeller Spirits Botanical Gin an amazingly fresh aroma and taste.

Distilled from 100% estate-grown blue agave, Milagro Añejo is aged patiently in oak barrels for a taste that’s smooth, refined, yet still agave-forward.

Distilled from 100% estate-grown blue agave, Milagro Reposado is then aged in oak barrels for an inviting balance of oak and agave. With Milagro Reposado, Danny and Moy worked hard to create the appropriate balance of character with front-and-center agave taste.

A great tequila portfolio starts with a great silver. Crisp and clear, Milagro Silver is distilled from 100% estate-grown blue agave and renowned for its smoothness, mixability, and agave-forward taste

Monkey Shoulder is a blend of Speyside single malt Scotch whiskies which are married together for flavor and consistency. The richness and vibrancy combine with fruity aromas and mellow vanilla, making it perfect for mixed drinks and cocktails. Monkey Shoulder casks are former bourbon casks, which add smooth vanilla flavors to this Scotch. It also has no grain whisky whatsoever anywhere in or even near the drink. It's barley all the way, folks. The name Monkey Shoulder might sound funny, but it has a history in whisky making. The maltmen who used to turn the barley would take long shifts, using their dominant arm significantly while working. At the end, their shoulders would droop on one side, an ailment that became known as "Monkey Shoulder." Today, nobody working at Monkey Shoulder actually has the affliction, though the barley still gets turned by hand. Working conditions are much better than they used to be. The name sounds cool and harkens back to the old whisky making days. Monkey Shoulder tastes delicious neat, with a splash of water, and on the rocks. It stands out in mixed drinks, too, given its orange and vanilla flavors with a bit of spice. Try it in a Rob Roy or a Blood and Sand to impress your palate and your friends.

Moskovskaya Vodka has impeccable white pepper aromas mixed with hints of anise and a hint of peppermint oil. Its entrance is smooth with a creamy texture and slightly sweet flavor bread. On the palate evolves the freshness of mint, which extends along with exquisite notes of anise perceived in nose and black pepper.