Bulleit Bourbon 10 Year Old Whiskey allows you to savor its bold character and complex finish. With its russet color and oaky aroma, our aged whiskey makes a good first impression before it’s even opened. The flavor profile of our bourbon whiskey combines hints of vanilla and dried fruit for a strong, smoky finish. Aged in charred American white oak, select Bulleit Bourbon barrels were set aside to age for 10 years. The result is an expression of Bulleit that is bold in character and has a complex finish. Simply combine our bourbon whiskey with cloves, lemon juice, brown sugar and hot water for a comforting Hot Toddy. Bulleit Bourbon is still distilled and aged in the Bulleit family tradition. High rye content gives it a bold, spicy character with a distinctively smooth, clean finish. Kentucky limestone-filtered water provides a foundation for the whiskey's character, while charred American oak barrels lend a smoky backbone.

The barrels selected to create Bulleit Barrel Strength were emptied and combined into a single batch without the inclusion of any additional water after the whiskey was removed from the barrels. Aged and bottled at Stitzel-Weller in Louisville, Ky., this new offering allows bartenders and fans of great whiskey the opportunity to taste Bulleit Bourbon straight out of the barrel, uncut and non-chill filtered.

Savor the bold, spicy character of Bulleit 95 Rye Whiskey. With its russet color and oaky aroma, our straight rye whiskey makes a good first impression before it's even opened. The flavor profile of our rye whiskey allows you to enjoy its distinctively clean finish that lingers long after the final sip. Simply combine our rye whiskey with sweet vermouth, a dash of bitters and a cherry for a classic Manhattan cocktail. Bulleit Bourbon is still distilled and aged in the Bulleit family tradition. As Bulleit enthusiasts know, rye has always been our cornerstone. In this tradition, we're proud to present Bulleit 95 Rye Whiskey: a straight rye whiskey made from 95% rye and 5% malted barley. It continues to enjoy recognition as one of the highest quality ryes available.

Bushmills® Black Bush® Irish Whiskey is blended from 80% malt and 20% lighter grains, triple-distilled, and then aged up to 8 years in ex-Oloroso Sherry casks. Naturally deep gold in color, it boasts rich aromas of dark, ripe fruit, with a palate of caramel, honey sweetness and vanilla spice notes – all with nutty character. Complex, and deserving of its fame in Ireland as one of the country's truly great whiskeys.

After spending at least 11 years in ex-sherry and ex-bourbon casks, this expression is finished in Marsala wine casks for 6 to 9 months, resulting in a soft, smooth, and nuanced dram. It was awarded a score of 93 by the Whisky Advocate in 2022.

Bushmills® Original Irish Whiskey is triple-distilled single malt whiskey combined with an aromatic, lighter grain Irish whiskey, aged at least 3 years in bourbon and European Sherry casks. This is the highest quality blender Irish whiskey, from Ireland's first whiskey distillery

Color: Deep amber throughout with shimmering highlights of copper and sun-yellow Nose: Heavy notes of oak and molasses are rolled back as light scents of fresh corn, wood sugars and hay present Taste: Smooth flavors of oak and char subside to reveal complex sensations of toasted grains, toffee and vanilla Finish: The long finish leaves the palate with a subtle dryness followed by lasting flavors of rye and dark fruit

One of the oldest bourbon brands in the U.S., Chicken Cock was established in 1856 in Paris, Bourbon County, Kentucky. Seven decades later it was a staple of Prohibition-era speakeasies, including the world-famous Cotton Club. Known as, “The Famous Old Brand,” Chicken Cock died off after WWII but has now returned to its rightful place in the pantheon of great American heritage whiskeys. Tasting Notes: Color: rich, elegant mahogany hue Nose: Nice balance of oak tones with sweet notes of dried fruit, caramel and vanilla Taste: Soft oak tannin up front, which dissipates into delightful toasted oak lactones. At 90 proof, there is a slight bourbon heat that lets you know this is a real deal, full-bodied bourbon. On the tongue, it evolves with a creamy, almost buttery mouthfeel with sweet butterscotch notes followed by a wonderful vanilla wafer finish.

One of the oldest whiskey brands in the U.S., Chicken Cock was established in 1856 in Paris, Bourbon County, Kentucky. Seven decades later it was a staple of Prohibition-era speakeasies, including the world famous Cotton Club. Known as, “The Famous Old Brand,” Chicken Cock died off after WWII but has now returned to its rightful place in the pantheon of great American heritage whiskeys. Tasting Notes Color: Caramel, with a hue of dark orange Nose: Dominant Spices, Pepper, with a hint of Cinnamon, Grassiness and sweet Oak Lactones Taste: Tremendous complexity of spices, vanilla, butterscotch, pepper with a hint of dryness and slight overtones of citrus and oak. Very long, slow peppery finish with a hint of sweet honey and a wonderful buttery mouthfeel.

Refined and lively. Coalition 100% Kentucky Straight Rye Whiskey is finished in Margaux barrels. It has an attractive deep garnet amber color. There is a lot of elegance in the mouth, a good backbone, and a long pleasant finish. It has a complex flavor with floral notes of violets and lilacs, red fruit nuances, and a touch of roasted coffee beans. Bottled at 45.4% A.B.V.

Robust and confident. Coalition Kentucky Straight  Rye Whiskey is finished in Pauillac barrels. It has a dark, seductive amber color and a very complex bouquet rich in blackberry, plum, cherry notes, hints of coffee, and spices, primarily black pepper. On the palate, it shows a generous volume with smoked nuts and a pleasant well – integrated wood finish. Bottled at 46.3% A.B.V.

Colonel EH Taylor Barrel Proof is a bourbon is crafted from hand-selected barrels and bottled directly from the barrels. It is uncut and unfiltered at more than 125 proof and reflets the way whiskeys were produced in the days before Prohibition when Edmund Haynes Taylor, Jr. was still the owner of Buffalo Trace Distillery. Just like its namesake, the barrels are aged in warehouses constructed over a century ago under Taylor's watchful eye. Colonel EH Taylor Barrel Proof has a smooth, powerful and uncompromising taste. Tasting notes:Nose - aroma of cooked berries followed by a rich caramel and slightly floral smell.Palate - bold and full of spice that fills the mouth with a distinct flavor of toasty vanilla, dried oak and pepper.Finish - long and satisfying with a powerful rye character and lingering fruits.

The Highly Anticipated 2026 Return For collectors and bourbon devotees, the return of Colonel E.H. Taylor Cured Oak is a monumental event in the whiskey world. Originally released as a legendary one-off expression in 2015, Buffalo Trace Distillery has officially brought back this incredibly rare bourbon as a highly limited offering for May 2026. Honoring the innovative legacy of Colonel Edmund Haynes Taylor, Jr.—the "Father of the Modern Bourbon Industry" who helped pass the Bottled-in-Bond Act of 1897—this release is an absolute must-have centerpiece for any premium collection. The 13-Month Curing Process What sets the Cured Oak expression apart is the extreme dedication to barrel craftsmanship. Most white oak barrel staves used by Buffalo Trace are air-dried for six months. However, the staves used for this specific 2026 release were air-dried outside for a full 13 months before being coopered into barrels. This extended, more-than-doubled curing time pulls more tannin and terpene development out of the wood, allowing the whiskey to extract deeper, richer, and more complex characters from the oak during maturation. Aged for exactly 10 years and presented as a 100-proof (50% ABV) Bottled-in-Bond bourbon, Master Distiller Harlen Wheatley selected this specific age to ensure an exceptional balance between the profound influence of the extra-seasoned barrels and the natural sweetness of the bourbon. Tasting Notes Nose: An inviting and deeply layered aroma of dried fruit, sweet vanilla, and rich toffee. Palate: Rich, complex, and deeply inviting. The palate delivers profound notes of robust tobacco, dark dried fruits, and sweet vanilla, beautifully complemented by undertones of heavily seasoned oak. Finish: Exceptionally long, dry, and layered, showcasing the added depth and complexity derived from the 13-month cured barrel staves. The Nestor Liquor Advantage As your trusted source for premium, rare, and highly allocated spirits, Nestor Liquor guarantees the authenticity of every bottle. We specialize in secure, expertly packed nationwide shipping to ensure your exclusive E.H. Taylor Cured Oak 2026 Release arrives in pristine condition, ready for your collection or your glass.

Colonel E.H. Taylor Single Barrel Kentucky Straight Bourbon Whiskey Colonel Edmund Haynes Taylor, Jr. is widely considered one of the founding fathers of the bourbon industry, fighting for the Bottled-in-Bond Act of 1897, nearly three decades after he purchased what is now called Buffalo Trace Distillery. During his time, Taylor implemented several innovative methods still used today, including climate-controlled aging warehouses like Warehouse C, built by Taylor in 1881. Each barrel is hand-picked and Bottled in Bond at 100 proof to honor its namesake.

As founding father of the bourbon industry, Colonel Edmund Haynes Taylor, Jr. left an indelible legacy. His dedication to distilling began at the close of the Civil War when he purchased O.F C. Distillery. There, he developed innovative techniques that are still in use today. Made by hand, this Small Batch Bourbon Whiskey has been aged inside century old warehouses constructed by E.H. Taylor, Jr. Barrels are evaluated and selected to create a perfect blend of distinctive character that is like no other. This bourbon is a true sipping bourbon that honors the uncompromising legacy of E.H. Taylor, Jr.