Blend of 3 different Whistle Pig Whiskey Finishes. One finished in Sauternes casks, one in Madeira casks, and one finished in Port casks. The boldness and character of quintessential rye, with the elegance and grace of a well-aged Scotch. Bottle Size: 750mL

From the same starting point as their Oak Rye aged in a once-used 10-year bourbon barrel, Widow Jane Distillery wanted to extend the flavor profile of their rye distillate into a new profile, that would make a soothing and fruity rye compared to traditional ryes. To do so they added fresh cut Applewood Staves alongside the oak.NOSEApple Blossom, Applewood Smoke, SpiceTASTEBaked Apple, Orange PeelFINISHRye, Dried Apple, Blood Orange

Widow Jane Decadence Bourbon Whiskey Straight Bourbon Whiskey | 10 Years Old | 45.5% ABV (91 Proof) | 750mL | Finished in New York Maple Syrup Barrels | Limited Release Process & Profile Widow Jane Decadence Bourbon Whiskey is a rich, dessert-forward bourbon made from a marriage of 10-year-old straight bourbons finished in New York maple syrup barrels. This finishing process gives the whiskey its signature sweet, indulgent character while keeping the mature oak, spice, and structure of aged bourbon intact. The bourbon is bottled at 91 proof, offering a smooth yet flavorful profile with enough depth for neat sipping. The maple syrup barrel finish adds layers of maple, brown sugar, pecan, burnt sugar, vanilla, and baking spice, creating a profile that feels rich without turning into a flavored whiskey. Widow Jane Decadence is especially appealing for fans of finished bourbon, maple barrel whiskey, and sweeter sipping bourbons. Expect notes of sugared pecans, maple syrup, birch beer, charred oak, vanilla, cinnamon bark, brown sugar, shortbread, mellow tobacco, and old whiskey depth. Tasting Notes Maple syrup, brown sugar, and sugared pecans Vanilla, burnt sugar, and cinnamon bark Birch beer and charred oak Shortbread, caramel, and baking spice Mellow tobacco and mature whiskey depth Smooth finish with maple, oak, spice, and lingering sweetness What Makes It Special Limited-release bourbon from Widow Jane Made from a marriage of 10-year-old straight bourbons Finished in New York maple syrup barrels Bottled at 45.5% ABV / 91 proof Dessert-style profile without being a standard flavored whiskey Rich notes of maple, pecan, vanilla, brown sugar, cinnamon, oak, and shortbread Strong choice for fans of finished bourbon, maple barrel whiskey, and after-dinner pours Great for gifting, sipping neat, and adding depth to classic bourbon cocktails How to Enjoy Widow Jane Decadence Bourbon Whiskey is best enjoyed neat in a whiskey glass so the maple syrup, vanilla, pecan, brown sugar, cinnamon, and oak notes can open gradually. Let it rest for a few minutes before sipping to bring forward more sweetness, spice, and barrel-aged depth.

As an expert in the industry, the Woodford Reserve 150th Kentucky Derby 2024 is a limited edition bourbon known for its smooth and rich taste. Made with hand-selected ingredients and aged to perfection, this bourbon offers a unique and unforgettable drinking experience. A must-have for any bourbon connoisseur.

Woodford Reserve, the Presenting Sponsor of the Kentucky Derby honors “The Greatest Two Minutes in Sports” with the release of the 2024 commemorative Derby bottle. This year’s special release features the artwork of Kentucky native Wylie Caudill, known for his bold, repetitive patterns, and his signature roses. His painting, “Adorned in Roses,” depicts a racing thoroughbred covered with red roses, with a background of multi-colored roses.

An innovative approach to twice-barreled bourbon creates the rich and colorful flavor of Woodford Reserve Double Oaked. Uniquely matured in separate, charred oak barrels – the second barrel deeply toasted before a light charring – extracts additional amounts of soft, sweet oak character.

The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery, a National Historic Landmark, in 1812. The perfectly balanced taste of our Kentucky Straight Bourbon Whiskey is comprised of more than 200 detectable flavor notes, from bold grain and wood, to sweet aromatics, spice, and fruit & floral notes

Known for pushing boundaries, the Woodford Reserve Master’s Collection series has been a mixed bag over the years. With Batch Proof, Woodford literally plays to its strength. This bourbon takes the same mashbill, flavor profile, and beautiful blending that makes up the standard 90.4-proof Woodford Reserve, and ups the intensity to 123.2 proof, uncut and unfiltered. “Batch Proof” is Woodford’s answer to other distilleries’ single-barrel products. Now an annual spring release, Batch Proof doubles down on what Woodford does best, upping the banana pudding, dark spice, and toasty oak notes to decadent new heights.

This is a 100% rye whiskey made with Washington state grain. Look for a tawny hue and distinctly fruity scent layered with a wash of vanilla. The bracing, lean palate shows plenty of vanilla and caramel up front plus a hint of espresso, sparked with fiery cayenne and hot cinnamon on the drying fade. A splash of water coaxes out a pleasing nuttiness and tones down the spicy heat.

100% handmade in the state of Washington. The traditionally grown grain is cultivated exclusively for Woodinville on the Omlin Family Farm in Quincy, Washington. The grain is mashed and distilled at the Woodinville distillery, then barreled and aged in air-seasoned, slowly toasted, and heavily charred American Oak 53-gallon barrels.

Kentucky, meet Washington.™ 100% handmade in Washington state and aged in a new, charred oak 53 gallon barrel. Over 5 years in the making, this whiskey is redefining craft bourbon — one barrel at a time.

This 100% rye starts with pure, traditionally-grown rye cultivated exclusively for us on the Omlin family farm in Quincy, Washington. The grain is mashed, distilled & barreled in our Woodinville distillery – then trucked back over the Cascade Mountains to our private barrel houses, where Central Washington’s extreme temperature cycles promote the extraction of natural flavors from the oak. Prior to being coopered, the barrel wood is seasoned in open air, rain, wind, sun and snow for eighteen months softening the wood’s harsh tannins. They are then slowly toasted and heavily charred to further enrich the wood’s desirable flavors. The result of this meticulous process yields a truly hand-crafted whiskey with aromas of cinnamon, clove, and fruit leather, and notes of caramel, wood spice, and honey on the palate with a long, memorable finish that will leave you anticipating your next sip.

Aromas of mown hay, cracked black pepper, nutmeg, clove oil and green tea. Sweet honey and peaches from the Malaga casks.