Our distillery team let their imaginations run wild with experimentation and creativity in making Elements. We’re excited to take you along on our journey to explore the different elements that make our whisky unique as we take our signature profile into new territories.

The first release is Elements 1.0, a unique single malt that went through a 55-hour fermentation process overseen by Distillery Manager Barry MacAffer.  

There are a few factors that set Elements 1.0 apart from the crowd and make it different to other unique releases.
 
Typically, we use two 5.5 tonne mash tuns at Laphroaig to give us 11 tonnes of wort to go into the washback. For this expression, the team looked back to the pre-1990s when it was common practice to use a singular 8.5 tonne mash tun, and used it in addition to the two 5.5s for a whisky that's the result of old meeting new.
 
The wort we pull from the tuns through to the washbacks is usually semi-cloudy, which is what gives Laphroaig its combination of fruity and smoky flavours. For Elements 1.0, we’ve also pulled through cloudy wort, which gives us bigger and heavier flavours, emphasising the phenolic notes. Cloudy wort can be quite bold and a little overpowering, but this 50/50 mix of cloudy and semi-cloudy has balanced out perfectly.