Beyond smooth. The crisp taste of Herradura Ultra starts with one of our finest añejos filtered to remove color and enhance smoothness. Prior to filtering, a subtle hint of pure agave nectar is added giving Ultra subtle notes of cooked agave, caramel, and honey with toasted almonds and a finish that is beyond smooth.

The Original Reposado. Tequila Herradura introduced the world to Reposado in 1974 and has been setting the standard ever since. Aged longer than industry standard for 11 months, Reposado has a rich amber color with notes of cooked agave, vanilla and butter. This additional time spent resting in charred American White Oak barrels creates a smooth, sweet finish with a slight taste of spice.

Herradura Silver owes its distinctly sweet taste of agave and subtle oak notes to resting for an impressive 45 days beyond the industry standard in American White Oak barrels. The prolonged aging process creates a light straw color with a unique, robust aroma of cooked agave, vanilla and wood that leaves your mouth feeling smooth and refreshed.

Beyond smooth. The crisp taste of Herradura Ultra starts with one of our finest añejos filtered to remove color and enhance smoothness. Prior to filtering, a subtle hint of pure agave nectar is added giving Ultra subtle notes of cooked agave, caramel, and honey with toasted almonds and a finish that is beyond smooth.

Experience the pinnacle of tequila craftsmanship with Jose Cuervo Reserva De La Familia Extra Añejo. Meticulously crafted and aged for years in oak barrels, this exquisite tequila offers a rich and complex flavor profile. Delight in notes of caramel, vanilla, and oak, with a smooth and lingering finish that's sure to satisfy even the most discerning palates. Indulge in a truly exceptional tequila experience with Jose Cuervo Reserva De La Familia Extra Añejo.

OUR PROCESS Each bottle of LALO is 100% pure. We distill only twice to maintain the integrity of our agave, and add no flavors or additives. With LALO, our ingredients are only agave, yeast and water to honor the complex essence of agave.   TASTING NOTES LOOK at the platinum color; the body and texture. FEEL the viscosity and the quality of the liquid and notice how the aromas stay on your hands. SMELL the top notes of cooked agave, sweet potato, cinnamon and a hint of dulce de leche. SIP and experience the taste of those aromas. Sip again and notice citrus and tropical fruit notes.

The Lobos 1707 Tequila, Joven is the first of its kind – 100% pure blue Weber agave tequila blended with a measure of Lobos 1707 Tequila, Reposado, carbon-filtered then aged in PX wine barrels for multiple weeks using the solera method. The result is more a mature smooth flavor unlike any other Silver or Blanco tequila.

From 100% pure Blue Weber agave, Lobos 1707 Tequila, Reposado reaches its perfectly robust flavor through rest. After ruminating for over six slow months in American white oak barrels, the liquid is blended with a touch of Lobos 1707 Tequila, Extra Añejo and finished at its leisure in historic PX wine barrels using the solera method. Once sipped, it reveals its spicy, audacious character.

Introducing Maniball: The world's first Peanut Butter Tequila. With a meticulous blend of five natural, non-GMO ingredients, it pairs the spirited kick of Octavio Reposado Tequila with the velvety depth of peanut butter, crafting an unexpected yet harmonious taste profile. A Call to Freedom: Unleash the Wild Within  We are not just a one-off experience. We are a call to freedom. We are a place in people’s minds where everyone can unleash their wild side with a passport to a world of possibilities. A spirit that breaks all the rules, uniting the famously bold and spirited essence of tequila from Mexico with the much-loved richness of peanut butter. Maníball is the bold embodiment of the party animal within us all. Here is where the epic starts. The Flavor Evolution: More than just a beverage, Maniball signifies a bold step in flavor evolution. By uniting the rich tradition of Mexican tequila with the cherished taste of peanut butter, we've created a drink that challenges and delights in equal measure.

Mi Campo Blanco is crafted using high quality agave and tequila production methods to bring you a contemporary take on tequila. Made from 100% blue weber agave, the pinas are squeezed not crushed, then cooked in stone ovens. Our tequila is double distilled in alembic stills, and then rested three weeks in French oak chardonnay barrels for aging. This 80-proof tequila is a light straw color with hints of silver sparkle. Aromas of cooked agave, banana fresh coconut, almonds, sweet orange and green apple is layered over hints of elegant vanilla. On the palate, orange blossom tea underscores threads of honey and sweet orange, balanced by subtle white pepper notes.

Crisp and sweet Blanco flavor profile developed by celebrated Master Distiller Ana María Romero Double Distilled Mijenta’s paper related components are made of agave waste and they actively support local businesses and communities by purchasing all of their packaging elements from Mexico. 80 Proof / 40% ABV / Bottle Size: 750mL

Hand-selected agaves by Ana from a single estate in Presa de Otomites, Jesús Maria, Jalisco Averaging 8 years old with high natural sugar content for an exceptionally rich tequila Produced exclusively from agaves de semilla – agaves grown from seed, a groundbreaking method in tequila production 100 Proof / 50% ABV / Bottle size: 750mL

Aged up to 6 months in a blend of American white oak, French oak, and French acacia casks Created by celebrated Master Distiller Ana Maria Romero A lightly aged profile for those who enjoy a touch of oak and a lot of agave Triple Distilled Mijenta's paper related components are made of agave waste and they actively support local businesses and communities by purchasing all of their packaging elements from Mexico 80 Proof / 40% ABV / Bottle Size: 750mL

Distilled from 100% estate-grown blue agave, Milagro Añejo is aged patiently in oak barrels for a taste that’s smooth, refined, yet still agave-forward.