n 1820, John Walker started out in business with a single small shop, but he always had big ambitions. Just over a century later, John Walker & Sons was awarded a Royal Warrant by King George V. By then, Johnnie Walker was already well on its way to becoming the world’s most popular Scotch Whisky. Becoming a supplier to the Royal Household was an important step on that journey. John Walker & Sons King George V commemorates the granting of the Royal Warrant on 1 January 1934. It is created using only the finest whiskies from distilleries that were operating during George’s twenty-five-year reign (1910 – 1936), some of which, like the famed Port Ellen, no longer exist. They are blended together to reflect the distinctive Johnnie Walker style of the era. It comes to you in a regal flint glass decanter that echoes the iconic slanted Johnnie Walker label, accompanied by a certificate of authenticity with a unique serial number. The John Walker & Sons King George V is the ultimate way to savor a supreme moment of success on your journey. Enjoy it in any way you like, but we recommend it neat. Pour a 1.5 oz measure into a bespoke snifter glass. Accompany with a tumbler of iced water. Freshen your palate with the water between sips to unlock the full experience.

Scotland- The original Walker family blend, handcrafted from as many as 40 of the finest Scotch whiskies aged a minimum of 12 years, for a smooth and robust blend. Rich smoky malt, peat and sherry fruit character deliver a satisfyingly complex flavor on the long, lingering finish.

A Celebration of Indian Culture & Flavor Celebrate with the Johnnie Walker Blue Label Festive Blend Edition, a stunning limited-edition release featuring an entirely new liquid and a breathtaking custom design. Inspired by the rich cultural landscape of India, this special blend was meticulously crafted to complement the country's incredible and diverse flavors. The vibrant packaging serves as a visual tribute to India's cultural abundance, weaving together intricate patterns and colors that mirror its vibrant ingredients and bright spirit of progress. Bottled at 40.8% ABV (81.6 proof), this exclusive Festive Blend offers a journey through richness, warmth, and depth. The master blenders at Johnnie Walker have expertly balanced bold, aromatic spice notes with incredibly smooth layers of sweetness. This delicate harmony echoes the culinary traditions of India, ensuring each sip is both comfortingly familiar and beautifully unexpected. As a highly anticipated September 2026 release, it is an essential addition for collectors and a perfect centerpiece for upcoming festive celebrations. Tasting Notes Nose: Inviting and rich, leading with bold, aromatic spice notes that hint at the vibrant complexity to come. Palate: Beautifully balanced and smooth. Complex layers of sweet honey and vanilla intertwine seamlessly with vibrant, warm spices, echoing the harmony of traditional Indian cuisine. Finish: A deeply rewarding and lingering finish that leaves a lasting impression of warmth, rich sweetness, and a delicate touch of aromatic spice.  

Johnnie Walker Blue Label is an unrivaled masterpiece. It is an exquisite blend made from some of Scotland’s rarest and most exceptional Scotch Whiskies. Only one in every ten thousand casks has the elusive quality, character and flavor to deliver the’ remarkable signature taste of Johnnie Walker Blue Label. An extraordinary Scotch Whisky for extraordinary occasions.

Johnnie Walker Double Black is inspired by the iconic flavors of Johnnie Walker Black Label and turns them up to create a Scotch blend of unprecedented intensity. Strongly influenced by powerful and peaty West Coast and Islay Single Malts, Johnnie Walker Double Black is best enjoyed with water to unlock its complex layers of smouldering spice and smoke. An impressive blended scotch to share, whatever the occasion.

Scotland- A dynamic blend of Island and Speyside malts, each aged at least 15 years. The taste juxtaposes fresh fruit with wood smoke, pepper, deep vanilla and sandalwood. Perfectly balanced combination of only single malt whiskies that evokes the outdoors with its vibrant fresh flavor.

Scotland- One of the world's best-selling Scotch whiskies. Fresh and robust, this powerful combination of spicy, smoky malts and lingering, lighter grains is perfect for mixing. A distinctive strength of character and a fullness of flavor provides international appeal.

Scotland- This new whisky is chill filtered to 1.5 degrees celcius and best served cold directly from the freezer. Featuring notes of caramelized sugar and vanilla, fresh red berries with a touch of orchard fruit, this whisky develops in complexity as it warms to room temperature.

Discover the distinct flavors of the islands of Scotland with a swill of Lagavulin 16 Year Old Islay Single Malt Scotch Whisky. Our 86 proof whisky has the intense, full-bodied flavor reminiscent of a driftwood fire at dusk. The taste of dry peat smoke with strong maritime notes results in a complex dram that is complemented by a long, elegant finish. Distilled in Lagavulin, Scotland on the coast of Islay, centuries of local distilling excellence has earned our whisky the Double Gold Medal at the 2017 San Francisco World Spirits Competition. Our aging process in oak casks gives our whisky the extraordinary and classic smoky flavor that demands to be served in a traditional whisky glass, neat or with a little water. Carrying on a 200-year-old tradition of distilling excellence, the Lagavulin distillery is said to be one of the oldest distilleries on Islay. Founded in 1816 by farmer John Johnston and later led by Peter Mackies in 1887, the name Lagavulin was to become the last word on the delicacy of Islay malts. Miles and miles of peat bog in the west of the island provide the raw material which imbues the barley with our iconic smoky flavor, and the rich peaty water that runs from the Solan Lochs into the distillery makes the flavors so unique. It takes time, but patience is our finest virtue and rushing good whisky is just not how we take care of things in Islay.

Our distillery team let their imaginations run wild with experimentation and creativity in making Elements. We’re excited to take you along on our journey to explore the different elements that make our whisky unique as we take our signature profile into new territories. The first release is Elements 1.0, a unique single malt that went through a 55-hour fermentation process overseen by Distillery Manager Barry MacAffer.   There are a few factors that set Elements 1.0 apart from the crowd and make it different to other unique releases. Typically, we use two 5.5 tonne mash tuns at Laphroaig to give us 11 tonnes of wort to go into the washback. For this expression, the team looked back to the pre-1990s when it was common practice to use a singular 8.5 tonne mash tun, and used it in addition to the two 5.5s for a whisky that's the result of old meeting new. The wort we pull from the tuns through to the washbacks is usually semi-cloudy, which is what gives Laphroaig its combination of fruity and smoky flavours. For Elements 1.0, we’ve also pulled through cloudy wort, which gives us bigger and heavier flavours, emphasising the phenolic notes. Cloudy wort can be quite bold and a little overpowering, but this 50/50 mix of cloudy and semi-cloudy has balanced out perfectly.

An exciting new age statement expression from Macallan that's matured in a combination of American and European Sherry oak for a minimum of 12 years. Here, the proportion of American oak ex-Sherry casks is higher than in the 12 Year Old Sherry Oak, but no ex-bourbon casks are used as they are in the 12 Year Old Fine Oak release.

A Sherry wood matured 12 year old from Macallan, a superbly balanced affair, one of the best of its age group.

First Cask Sixteen years of maturation in American Oak casks brings an abundance of vanilla spice and warm honey notes. Second Cask Finishing is Pineau casks brings energizing grapefruit, geranium, glazed fruit, and ginger

The Balvenie Caribbean Cask 14 year old single malt whisky has been matured in traditional oak whisky casks for 14 years, and then ‘finished’ in casks that previously held Caribbean rum. To create the ideal finish Malt Master David C. Stewart MBE filled American oak casks with his own blend of select West Indian rums. When he judged the casks to be ready, the rum was replaced with the 14 year old spirit and the wood was put to work adding the final touches. The result is an exceptional single malt whisky with the traditional smooth, honeyed character of The Balvenie married with notes of toffee and a hint of fruit, with a warm, lingering finish.

To create The Balvenie PortWood 21 year old single malt whisky, a marriage of rare Balvenie is transferred to port casks, or pipes, which have held fine port wines. Here it is sampled regularly by The Balvenie Malt Master David C. Stewart MBE to ensure that just the right amount of character is imparted by the port casks, enhancing and developing the single malt whilst preserving its original characteristics. Considered by many to be David’s finest creation, this whisky is one of his proudest achievements and has won an array of highly coveted industry awards since its release in 1996. In duty free, The Balvenie PortWood Aged 21 Years is non chill-filtered and bottled at a higher strength of 47.6% abv.