Aged for 10 years in the foothills of Kentucky, this golden amber bourbon offers a rare take on the Basil Hayden’s Bourbon you love. Featuring big oak aromas with hints of char, vanilla and rye. The wood flavors are complemented by a perfect balance of caramel sweetness and rye spice. Bottled at a smooth 80 proof, the finish is lightly smoky with a subtle hints of char, a memorable final note for an exceptional spirit.

This exceptional full-flavored product is aged twice as long as our flagship bourbon and bottled at 100 proof, offering a complex yet balanced liquid profile. Our bourbon owes its rich copper color and deep notes of caramelized oak to its extensive aging in our Kentucky rackhouses. This limited-edition release celebrates the 30th Anniversary of Knob Creek, a milestone measured by time, effort, and commitment to the never-ending pursuit of craft. Knob Creek upholds the highest principles of bourbon-making with lower proof distillation, rigid warehouse barrel selection, and patient maturation for full flavor extraction. Experience Knob Creek® 18 Year Old for yourself and raise a glass to the pursuit of craft. TASTING NOTES Knob Creek 18 Year Old is our oldest release to date, delivering flavorful notes of caramelized oak and sweet vanilla with a warm finish, best enjoyed neat or on the rocks to fully experience the complex yet balanced flavors of this full-bodied liquid. COLOR: Rich copper tones with auburn hues AROMA: Brown sugar and aged oak, with notes of char and caramel TASTE: Full-bodied with notes of caramelized oak and hints of sweet vanilla and baking spices FINISH: Warm finish with spice and slight floral and fruit notes PROOF: 100

Introducing Jefferson's Tropics Finished in Singapore, a premium Kentucky straight bourbon whiskey that has been expertly crafted and finished in the unique climate of Singapore. This exceptional whiskey is made from the finest ingredients, and its journey begins in Kentucky, where it is aged in oak barrels until it reaches its full maturity. Once the whiskey has reached maturity in Kentucky, it embarks on a journey to Singapore, where it is finished in a climate of unrelenting equatorial heat and humidity. This tropical climate is renowned for its ability to accelerate the maturation process of spirits, and the result is a complex and flavorful whiskey with a unique character.

This Kentucky Bourbon pays tribute to the earliest days of the Distillery’s history when in 1939 it released Heaven Hill Bottled-in-Bond. The namesake brand quickly became the number-one-selling Bourbon whiskey in the state of Kentucky. Still today, the craftsmanship poured into this bottle by the same founding family meets the exacting standards first set forth in the Bottled-in-Bond act of 1897. This historic offering reflects on the company founders' firm belief it takes patience and perseverance to make something of great quality.

Discover Hardin's Creek Jacob's Well 211 Months Old Kentucky Straight Bourbon, a true masterpiece of bourbon craftsmanship. Meticulously double distilled using column distillation, this exquisite spirit is the result of the finest ingredients and generations of expertise. The blend of three grains creates a unique and unforgettable taste experience, making it stand out in a league of its own. Aged for an impressive 211 months, the heavy oak notes provide depth and complexity, while the warm finish leaves a satisfying aftertaste. Distilled and bottled by the revered James B. Beam Distilling Co., this sour mash bourbon is a celebration of tradition and innovation in every sip.

Things sure have changed since our first Private Barrel Release in 2016. Back then we had to put a lengthy description here about what a single barrel picks actually was because most picks in those days were just blends being called barrel programs. We hope you love this barrel! This is where this barrel spent its time aging before coming to Las Vegas. Warehouse: E Floor: 3

Big flavors have always been the cornerstone of our prized Texas Whiskies, and Texas Pot Still Bourbon is no exception. Made grain-to-glass using a traditional pot still distillation ensures a rich and viscous spirit that stands up to aging in new charred oak without losing its essence. Each dram is full of character and body, with an aromatic entry and soft finish, for an approachable yet memorable experience.

This 100% rye starts with pure, traditionally-grown rye cultivated exclusively for us on the Omlin family farm in Quincy, Washington. The grain is mashed, distilled & barreled in our Woodinville distillery – then trucked back over the Cascade Mountains to our private barrel houses, where Central Washington’s extreme temperature cycles promote the extraction of natural flavors from the oak. Prior to being coopered, the barrel wood is seasoned in open air, rain, wind, sun and snow for eighteen months softening the wood’s harsh tannins. They are then slowly toasted and heavily charred to further enrich the wood’s desirable flavors. The result of this meticulous process yields a truly hand-crafted whiskey with aromas of cinnamon, clove, and fruit leather, and notes of caramel, wood spice, and honey on the palate with a long, memorable finish that will leave you anticipating your next sip.

Kentucky, meet Washington.™ 100% handmade in Washington state and aged in a new, charred oak 53 gallon barrel. Over 5 years in the making, this whiskey is redefining craft bourbon — one barrel at a time.

Whiskey Row Series, is crafted to honor a watershed moment in bourbon history – the U.S. Bottled-in-Bond Act of 1897. This 100 proof expression is the second release in our Old Forester Whiskey Row Series and was specially crafted to honor the U.S. Bottled-in-Bond Act of 1897. After the U.S. Bottled-in-Bond Act of 1897 to be labeled as Bottled in Bond, whisky must be the product of one distillation season, one distiller and from one distillery. The concept behind the Act – the idea of “sealed-in quality” – was something that Old Forester – America’s First Bottled Bourbon – introduced in 1870.

In 1870 George Garvin Brown created Old Forester on Louisville, KY’s famous whiskey row. In honor of that milestone year in bourbon history, we have crafted a tribute – Old Forester 1870 Original Batch – the first craft expression in the Old Forester Whiskey Row Series. Old Forester 1870 Original Batch echoes George Garvin Brown’s original 1870 batching process. Back then, Brown batched barrels obtained from three distilleries to create a consistent flavor profile. To emulate that process today, we also select barrels from three warehouses, each barrel originating from a different day of production, with a different entry proof and a different age profile. The three expressions of Old Forester are then batched together to craft Old Forester 1870 Original Batch. This 90-proof bourbon will be minimally filtered, to honor the processes available to George Garvin Brown at that time.

J.W. Kelly Old Milford Straight Bourbon Whiskey Single Barrel Select 750ml 54.5% alc  Double Oaked 

Helltown Whiskey the release of a 16-Year-Old Barrel Strength Bourbon.  Founder Harlan Overholt is part of the renowned family that first popularized American Rye Whiskey centuries ago. Partners are Harry Gasparian of Caramba Tequila fame and 80’s Club Kid and Brand Ambassador Roy Oldenkamp.

As part of the wheated bourbon family, this twelve year old W.L. Weller is aged far longer than most wheated bourbons. This offering is a smooth, easy-going and balanced offering with a beautiful deep bronze color. TASTING NOTESAromas of lanolin, almond, creamed corn and toasty vanilla. The mid-palate flavor is heavily wheated, layered and moderately sweet. Long, oaky, and intensely smooth finish.REVIEWSRating: 93.5–Jim Murray's Whisky Bible“The deep bronze color beautifully reflects the light…high-spirited, lusciously toasty, and animated bouquet that has top-notch Bourbon written all over it; dry, complex, and toasty palate.”-Paul Pacult's Spirit Journal

An innovative approach to twice-barreled bourbon creates the rich and colorful flavor of Woodford Reserve Double Oaked. Uniquely matured in separate, charred oak barrels – the second barrel deeply toasted before a light charring – extracts additional amounts of soft, sweet oak character.