Amador Whiskey Co. Double Barrel marries the best of Kentucky Bourbon with Napa Valley wine barrel finishing. Its journey began in the heart of Bourbon country, where we selected exceptional Kentucky Bourbon that came to life in new charred American oak barrels. We transported this treasure westward along the 38th parallel to California, where we finished the Bourbon with our family’s Napa Valley wine barrels. This double-barrel aging technique creates characteristics from the individual barrels that are then blended together to make exceptional Bourbon, far greater than the sum of its parts.

First introduced to great acclaim in the Fall of 2014, Michter’s US*1 Toasted Barrel Finish Bourbon is a groundbreaking whiskey expression. It is made by taking Michter’s US*1 Kentucky Straight Bourbon and then aging it for an additional period in a second custom made barrel. This second barrel is assembled from 18-month air-dried wood and then toasted but not charred. The truly unique and delicious taste of Michter’s US*1 Toasted Barrel Finish Bourbon represents a remarkable achievement given that it is Kentucky Straight Bourbon with nothing extra added or done except placement in a second toasted barrel.

Mature in age and truly exceptional in quality, Michter’s 10 Year Single Barrel Kentucky Straight Bourbon has earned its place as an enduring favorite of the most discerning whiskey connoisseurs. The “Best American Whiskey” according to Food & Wine magazine, our 10 Year Single Barrel Bourbon represents the culmination of over a decade of patient aging in specially chosen, new charred American white oak barrels.

A single year, a single place, in every single drop. In 2012 we laid down rye in our unique Escalator Warehouse V. A decade later we selected the best to be blended and bottled, cask strength and unfiltered. This Kentucky style rye is the result - spice, depth and unmistakable Overholt character.

This is a 100% rye whiskey made with Washington state grain. Look for a tawny hue and distinctly fruity scent layered with a wash of vanilla. The bracing, lean palate shows plenty of vanilla and caramel up front plus a hint of espresso, sparked with fiery cayenne and hot cinnamon on the drying fade. A splash of water coaxes out a pleasing nuttiness and tones down the spicy heat.

Blend of 3 different Whistle Pig Whiskey Finishes. One finished in Sauternes casks, one in Madeira casks, and one finished in Port casks. The boldness and character of quintessential rye, with the elegance and grace of a well-aged Scotch. Bottle Size: 750mL

This straight rye whiskey is comprised of 100% rye from the Pacific Northwest. Produced in Calgary, this Canadian whiskey is aged in white oak and aged for a minimum of 10 years. William Masterson, the whiskey's namesake, was Canadian born and made a name for himself in the Wild West era as a lawman, gambler, saloon keeper, and friend of Wyatt Earp.

Maker’s Mark 101 is a rare take on the signature bourbon. Up until now, this unique expression – bottled at 101-proof – was only offered to special guests at the distillery, but here you can offer it to special guests of your own. Stronger notes of sweet, dark spice from the higher proof are met with the classic Maker’s Mark smooth finish. It’s deliberately different, and a rare treat for all that make the pour.

Bourbon  50% ABV  Kentucky, United States

Dry Fly is the brain child of Don Poffenroth and Kent Fleischmann, who set out to create whiskey that celebrates the beauty of the country surrounding Spokane, Washington, where the two go fishing. The wheat is sourced from the nearby Co-Ag Cooperative. Following a double distillation, the wheat mash is aged in 53-gallon new American oak barrels with a #3 char for three years.

Dry Fly Port Finish Wheat Whiskey is the same whiskey as our Washington Wheat, aged 3+ years in American Oak and then moved to a Port Wine barrel for an average of 6-12 months. It has a soft port finish and a slightly higher tannin level from the port barrel.

Marked by a rich cascade of aromas and flavors, Basil Hayden's® Kentucky Straight Bourbon Whiskey is carefully matured for exceptional quality and distilled in the heart of bourbon country in Clermont, Kentucky. This unique, single small batch bourbon whiskey is blessed with rich hints of peppermint, notes of pepper, slight citrus overtones and a spicy, warming finish. Sip neat, on the rocks, in a classic Manhattan or Old Fashioned. Try it in a Mint Julep or Bourbon Mary while savoring the aroma with a spicy, peppery, honey-toned light body and gentle bite. Carefully matured for exceptional quality, Basil Hayden’s is artfully aged and bottled at 80 proof. Basil Hayden’s® utilizes twice as much rye as the other bourbons in the collection for a gentle yet spicy flavor.

Stagg Barrel Proof Kentucky Straight Bourbon Whiskey is a bold and robust spirit originating from Kentucky, renowned for its rich history of bourbon craftsmanship. With each sip, you're treated to a symphony of flavors that dance across the palate, ranging from deep oak and caramel to hints of dark fruit and spice. Its complex taste profile is a testament to the careful aging process in charred oak barrels, which imbues the whiskey with layers of depth and character. The nose of Stagg Barrel Proof Bourbon is enticing, with aromas of toasted oak, vanilla, and a touch of leather, inviting you into a world of indulgence. Crafted from the finest ingredients, including corn, rye, and malted barley, this bourbon showcases the artistry and tradition of Kentucky distilling. At barrel-proof, it packs a punch with a high alcohol content, offering a full-bodied experience that rewards the discerning palate with a lingering warmth. Best enjoyed neat or with a splash of water to unlock its full potential, Stagg Barrel Proof Kentucky Straight Bourbon Whiskey is a connoisseur's choice for those seeking a whiskey with unparalleled depth and complexity. Whether sipped slowly to savor its intricacies or enjoyed in a classic cocktail, this bourbon is sure to leave a lasting impression, making it a prized addition to any whiskey enthusiast's collection.

Redwood Empire Pipe Dream 101 highlights some of our favorite components in our signature bourbon. Maintaining a four-grain mash bill, this reserve expression showcases older whiskey stocks, more of our own grain-to-glass distillate and is cut at a higher proof. The result is a craft whiskey with elevated aromas, rich textures, and bold flavors. We’re proud to share Pipe Dream 101 with you. THE LAND OF ANCIENT GIANTS The Redwood Empire stretches from San Francisco to Humboldt Bay and on to the Oregon border. It is a sparsely populated area with often inaccessible coastline drenched in fog, rocky cliffs, and steep mountains. The region is home to majestic coastal redwoods, some more than 350 feet high and 2,000 years old. The grandeur of these old-growth groves can be experienced throughout our Northern California backyard. The PIPE DREAM Deep in the Patriarch Forest of Humboldt Redwoods State Park, the Coastal Redwood Pipe Dream rises 367-feet from the ancient forest floor. Among the fastest-growing trees ever measured, its majesty and rise to prominence inspires us to reach higher in our pursuit of excellence.

We sourced the finest bourbons available to provide a world-class taste profile.  Penelope Bourbon is a blend of 3 bourbon mash bills sourced from MGP Ingredients, Inc. comprised of four grains (Corn, Wheat, Rye, and Malted Barley)