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Vodka lovers, you've never sipped an ultra-premium spirit like this before. Cîroc is a French vodka distilled from grapes harvested from the Gaillac and Cognac regions. After an innovative cold fermentation process, Cîroc is distilled five times to produce an amazingly smooth vodka. One of the most distinct vodkas on the market, Cîroc is sure to stick with you. Cîroc may be distilled from grapes, but when you sip this vodka, you'll taste some lightly fruity notes rather than a full-on grape flavor. Look for notes of orange and anise and enjoy the crisp finish of this luxurious spirit.
Clase Azul Gold Limited Edition is an incomparable tequila joven, a blend that combines Clase Azul Plata with a special reposado tequila matured in French oak casks and an eight-year-old Extra Añejo aged in ex bourbon casks and finished in Pedro Ximenez sherry casks. This enchanting decanter captures the sublime embrace between light and dark. A marriage fo Tequila Clase Azul Plata and an eight-year-old Extra Anejo that was first aged in bourbon barrels and then finished in Pedro Ximenez sherry casks.
Clase Azul Plata, silver tequila, is made from Tequilana Weber Blue Agave and offers a delightfully smooth flavor with a pleasant hint of sweetness - perfect to drink neat or in your favorite cocktail.
Clase Azul Reposado is an ultra-premium reposado tequila made with Tequilana Weber Blue Agave that is slow cooked in traditional stone ovens for a minimum of 72 hours. Once the agave reaches a deep, rich flavor, it is fermented with proprietary yeast prior to distillation. Once the tequila is distilled, it is aged for 8 months in hand-selected oak barrels. This process results in a superb, smooth taste which exceeds expectations with each sip.
Refined and lively. Coalition 100% Kentucky Straight Rye Whiskey is finished in Margaux barrels. It has an attractive deep garnet amber color. There is a lot of elegance in the mouth, a good backbone, and a long pleasant finish. It has a complex flavor with floral notes of violets and lilacs, red fruit nuances, and a touch of roasted coffee beans. Bottled at 45.4% A.B.V.
Robust and confident. Coalition Kentucky Straight  Rye Whiskey is finished in Pauillac barrels. It has a dark, seductive amber color and a very complex bouquet rich in blackberry, plum, cherry notes, hints of coffee, and spices, primarily black pepper. On the palate, it shows a generous volume with smoked nuts and a pleasant well – integrated wood finish. Bottled at 46.3% A.B.V.
Colonel EH Taylor Barrel Proof is a bourbon is crafted from hand-selected barrels and bottled directly from the barrels. It is uncut and unfiltered at more than 125 proof and reflets the way whiskeys were produced in the days before Prohibition when Edmund Haynes Taylor, Jr. was still the owner of Buffalo Trace Distillery. Just like its namesake, the barrels are aged in warehouses constructed over a century ago under Taylor's watchful eye. Colonel EH Taylor Barrel Proof has a smooth, powerful and uncompromising taste. Tasting notes:Nose - aroma of cooked berries followed by a rich caramel and slightly floral smell.Palate - bold and full of spice that fills the mouth with a distinct flavor of toasty vanilla, dried oak and pepper.Finish - long and satisfying with a powerful rye character and lingering fruits.
The Highly Anticipated 2026 Return For collectors and bourbon devotees, the return of Colonel E.H. Taylor Cured Oak is a monumental event in the whiskey world. Originally released as a legendary one-off expression in 2015, Buffalo Trace Distillery has officially brought back this incredibly rare bourbon as a highly limited offering for May 2026. Honoring the innovative legacy of Colonel Edmund Haynes Taylor, Jr.—the "Father of the Modern Bourbon Industry" who helped pass the Bottled-in-Bond Act of 1897—this release is an absolute must-have centerpiece for any premium collection. The 13-Month Curing Process What sets the Cured Oak expression apart is the extreme dedication to barrel craftsmanship. Most white oak barrel staves used by Buffalo Trace are air-dried for six months. However, the staves used for this specific 2026 release were air-dried outside for a full 13 months before being coopered into barrels. This extended, more-than-doubled curing time pulls more tannin and terpene development out of the wood, allowing the whiskey to extract deeper, richer, and more complex characters from the oak during maturation. Aged for exactly 10 years and presented as a 100-proof (50% ABV) Bottled-in-Bond bourbon, Master Distiller Harlen Wheatley selected this specific age to ensure an exceptional balance between the profound influence of the extra-seasoned barrels and the natural sweetness of the bourbon. Tasting Notes Nose: An inviting and deeply layered aroma of dried fruit, sweet vanilla, and rich toffee. Palate: Rich, complex, and deeply inviting. The palate delivers profound notes of robust tobacco, dark dried fruits, and sweet vanilla, beautifully complemented by undertones of heavily seasoned oak. Finish: Exceptionally long, dry, and layered, showcasing the added depth and complexity derived from the 13-month cured barrel staves. The Nestor Liquor Advantage As your trusted source for premium, rare, and highly allocated spirits, Nestor Liquor guarantees the authenticity of every bottle. We specialize in secure, expertly packed nationwide shipping to ensure your exclusive E.H. Taylor Cured Oak 2026 Release arrives in pristine condition, ready for your collection or your glass.
Colonel E.H. Taylor Single Barrel Kentucky Straight Bourbon Whiskey Colonel Edmund Haynes Taylor, Jr. is widely considered one of the founding fathers of the bourbon industry, fighting for the Bottled-in-Bond Act of 1897, nearly three decades after he purchased what is now called Buffalo Trace Distillery. During his time, Taylor implemented several innovative methods still used today, including climate-controlled aging warehouses like Warehouse C, built by Taylor in 1881. Each barrel is hand-picked and Bottled in Bond at 100 proof to honor its namesake.
As founding father of the bourbon industry, Colonel Edmund Haynes Taylor, Jr. left an indelible legacy. His dedication to distilling began at the close of the Civil War when he purchased O.F C. Distillery. There, he developed innovative techniques that are still in use today. Made by hand, this Small Batch Bourbon Whiskey has been aged inside century old warehouses constructed by E.H. Taylor, Jr. Barrels are evaluated and selected to create a perfect blend of distinctive character that is like no other. This bourbon is a true sipping bourbon that honors the uncompromising legacy of E.H. Taylor, Jr.
C Meticulously hand crafted in Santee California to ensure highest quality.
Courvoisier VS cognac is a blend of several crus aged between three and seven years, composed principally of Fins Bois with a balancing hand of Petite Champagne. The fusion of younger and older cognacs gives Courvoisier VS a fruity, delicate taste and a bouquet filled with ripe fruit and spring flowers. The aroma is rich, fresh and oaky, balanced with the vigour of a young cognac.
Cream of Kentucky Cask Strength Bourbon is a bold and powerful expression that revives a storied brand with a rich history dating back to 1888. Originally introduced by I. Trager & Co. of Cincinnati, Ohio, Cream of Kentucky became a renowned bourbon brand after being acquired by the famed Schenley Company and reintroduced in 1934, following the end of Prohibition. The brand quickly rose to prominence in the 1930s and 1940s, with iconic artwork by Norman Rockwell gracing its advertisements. This Summer 2024 release, crafted under the expert guidance of Master Distiller Jim Rutledge, represents the pinnacle of bourbon craftsmanship. Bottled at cask strength, this release captures the essence of Cream of Kentucky’s signature “double-rich” flavor profile. This uncut, unfiltered bourbon delivers intense, complex flavors that honor the tradition and excellence of the Cream of Kentucky name. Key Features Historic Brand Revival: Cream of Kentucky is a brand with deep roots, originally introduced in 1888 and revived after Prohibition by Schenley in 1934, becoming a leading bourbon in the mid-20th century. Iconic Artwork Legacy: The brand’s rise to fame was accompanied by the artwork of Norman Rockwell, adding cultural significance to its history. Master Distiller: Distilled under the tutelage of Jim Rutledge, a legendary figure in the bourbon industry, ensuring unparalleled quality and attention to detail. Cask Strength: Bottled uncut and unfiltered, this cask strength bourbon delivers the full intensity of its flavors, showcasing the “double-rich” profile that Cream of Kentucky is known for. Tradition and Excellence: This release continues the legacy of quality and craftsmanship that has made Cream of Kentucky a revered name in the bourbon world. Tasting Notes Aroma: The nose is rich and intense, with bold aromas of dark caramel, toasted oak, and vanilla, complemented by notes of dried fruit, spice, and leather. Palate: On the palate, experience a full-bodied and complex profile with layers of dark chocolate, molasses, and rich toffee, balanced by hints of cinnamon, nutmeg, and black pepper. The cask strength bottling adds warmth and depth, delivering a powerful yet refined taste. Finish: The finish is long and robust, with lingering notes of oak, spice, and sweet vanilla, leaving a lasting impression of warmth and richness that epitomizes the Cream of Kentucky tradition. Why Choose Cream of Kentucky Cask Strength Bourbon? Rich Historical Legacy: Embrace a piece of American whiskey history with a brand that has been carefully revived to honor its storied past. Crafted by a Master: Distilled under the expert guidance of Jim Rutledge, this cask strength bourbon exemplifies the highest standards of craftsmanship. Intense and Complex Flavor: Bottled at cask strength, this bourbon offers a powerful and “double-rich” flavor profile that is both bold and satisfying. Uncut and Unfiltered: Experience the full intensity of this bourbon, with all its natural flavors preserved in their purest form. Legacy of Excellence: This release continues the tradition of quality that made Cream of Kentucky one of the most respected names in bourbon.

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